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Turtle Burgers

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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/23/2010 at 17:51
Chris Farris View Drop Down
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Handmade ground beef patties, topped with sharp cheddar cheese,
wrapped in a bacon weave.then the next step, add hotdogs as the heads, legs and tail.   Next step?

Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at
400 degrees.  A little crispy, not too crunchy...just how a turtle
should be, no?



Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/23/2010 at 18:06
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Oh Man, do I have to make them for the next department get together!   LOL!
Pass the turtles will ya! LOL!

Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/23/2010 at 18:51
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  I thought he meant TURTLE burgers:
 
 
 
  They would make for a cool novelty at a cookout though!
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/23/2010 at 19:01
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Pretty Cool
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/23/2010 at 20:53
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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/23/2010 at 21:20
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sounds good!
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/24/2010 at 19:59
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Yummy!
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/24/2010 at 23:20
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Originally posted by lucytuma lucytuma wrote:

Yummy!


+1
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/25/2010 at 06:58
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Two questions:
 
1) did you make them and were they good? (ok 3 questions)
 
2) did you add any seasoning to the meat?
 
3) OK 4 damn questions!!  could you grill these?????  YUM
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/25/2010 at 11:04
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I just copied and pasted that from an email that is going around.
 
I am not talented enought to braid bacon.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/25/2010 at 11:20
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I tried it the other night.  It was in the oven for over an hour and the bacon never cooked.  I even put it on broil for 15 minutes and that damn stuff would still never cook.  Completely melted all the cheese out into the bottom of the pan, burnt the dogs and over cooked the hamburger.  When I finally took it out the bacon was like it is about 30 seconds after you start cooking it in a frying pan.  Weird.

I guess I am one crappy cook. 
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/25/2010 at 11:25
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Super,
 
You cooked the alternate version know as, Road Kill Turtle Burger.  Slow Poke
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/25/2010 at 11:30
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Chief Sackscratch

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Originally posted by Chris Farris Chris Farris wrote:

Super,
 
You cooked the alternate version know as, Road Kill Turtle Burger.  Slow Poke
Roll on Floor Laughing
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/28/2010 at 06:34
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Those are pretty creative.
Here is the last one that crossed my path.
 
 
Here's a trophy wall in a friends garage
 
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/28/2010 at 13:36
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Originally posted by supertool73 supertool73 wrote:

I tried it the other night.  It was in the oven for over an hour and the bacon never cooked.  I even put it on broil for 15 minutes and that damn stuff would still never cook.  Completely melted all the cheese out into the bottom of the pan, burnt the dogs and over cooked the hamburger.  When I finally took it out the bacon was like it is about 30 seconds after you start cooking it in a frying pan.  Weird.

I guess I am one crappy cook. 


Did you use thin bacon or thick?  Thin bacon works better for wraps (at least that is what I have found).  I made the bacon explosion the other day, but used thick bacon.  Did not get anything close to crisp but the everything else was cooked.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/28/2010 at 13:48
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Chief Sackscratch

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how was the explosion SD?  I have debated on making it.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/28/2010 at 13:51
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It was ok.  Have better uses of sausage and bacon.  Just did not set my world on fire.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: June/28/2010 at 13:52
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I used very thin bacon.  I think I am just a crappy cook.  
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: July/08/2010 at 12:59
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I've made the explosion before and it's good!  I didn't haev any tenderloin or backstraps to use so I just made the meatloaf and topped that with a generous layer of CHi-CHi's salsa before rolling and wrapping it!  I still wantt otry it with backstrap or tenderloin.
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