A pig is a pig

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Well, here's an Internet photo of a maple syrup, brown sugar ham. 

I made one yesterday. It was fantastic. ( I need to start a TV show! )      

hee hee 

I bought a 4.5# ham and then I cut up two big potatoes and two big turnips and put all them in the bottom of the crock pot and turned it up on HIGH. I added maybe a cup of water and maybe a little over a cup of chicken stock and let those guys cook for four hours to give them a head start.

About four hours later my made a RUB for my ham.

   I dumped a big pile of minced garlic on a plate.
   then I powdered in with black pepper, paprika, smoky chile,
  Burman's Hot Sauce, Burman's Memphis Barbecue Sauce, steak sauce, hickory smoke powder, and I forget what else I grabbed.

Oh! I remember! 

I also dumped a little of that Arizona Dreaming on the goop and a little of Stubbs powder! 

 And I smeared it all over the ham. ( I moved some of those potatoes out of the crock pot and put them in a big bowl for a minute...and stuck the ham in the pot, then put the potatoes back all around the ham...) 

Then I poured on some brown sugar on the top and then squeezed a bunch of maple syrup all over the ham...maybe a cup...who knows? 

Then I dumped in two cans of French Cut Green Beans, one chopped up onion, and a quart of big sliced mushrooms and squashed it down with my hands....then I coated the mushrooms with pepper and put the lid on, and let it cook for 3 1/2 more hours on high.

Boy, oh boy, was that ever GOOD!!   The ham was just falling apart!

Edited by Son of Ed - March/07/2021 at 08:04

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Son of Ed Members Profile Send Private Message Find Members Posts Add to Buddy List Chuck Norris Joined: June/18/2011 Location: TEXAS Status: Offline Points: 112996	Post Options Post Reply Quote Son of Ed Report Post Thanks(0) Quote Reply Topic: A pig is a pig Posted: March/07/2021 at 07:53
	Well, here's an Internet photo of a maple syrup, brown sugar ham. I made one yesterday. It was fantastic. ( I need to start a TV show! ) hee hee I bought a 4.5# ham and then I cut up two big potatoes and two big turnips and put all them in the bottom of the crock pot and turned it up on HIGH. I added maybe a cup of water and maybe a little over a cup of chicken stock and let those guys cook for four hours to give them a head start. About four hours later my made a RUB for my ham. I dumped a big pile of minced garlic on a plate. then I powdered in with black pepper, paprika, smoky chile, Burman's Hot Sauce, Burman's Memphis Barbecue Sauce, steak sauce, hickory smoke powder, and I forget what else I grabbed. Oh! I remember! I also dumped a little of that Arizona Dreaming on the goop and a little of Stubbs powder! And I smeared it all over the ham. ( I moved some of those potatoes out of the crock pot and put them in a big bowl for a minute...and stuck the ham in the pot, then put the potatoes back all around the ham...) Then I poured on some brown sugar on the top and then squeezed a bunch of maple syrup all over the ham...maybe a cup...who knows? Then I dumped in two cans of French Cut Green Beans, one chopped up onion, and a quart of big sliced mushrooms and squashed it down with my hands....then I coated the mushrooms with pepper and put the lid on, and let it cook for 3 1/2 more hours on high. Boy, oh boy, was that ever GOOD!! The ham was just falling apart! Edited by Son of Ed - March/07/2021 at 08:04
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Son of Ed Members Profile Send Private Message Find Members Posts Add to Buddy List Chuck Norris Joined: June/18/2011 Location: TEXAS Status: Offline Points: 112996	Post Options Post Reply Quote Son of Ed Report Post Thanks(0) Quote Reply Posted: March/07/2021 at 13:17

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Son of Ed Members Profile Send Private Message Find Members Posts Add to Buddy List Chuck Norris Joined: June/18/2011 Location: TEXAS Status: Offline Points: 112996	Post Options Post Reply Quote Son of Ed Report Post Thanks(0) Quote Reply Posted: March/07/2021 at 13:21

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Dogger Members Profile Send Private Message Find Members Posts Add to Buddy List Optics Jedi Master Joined: January/02/2007 Location: Ontario, Canada Status: Offline Points: 7884	Post Options Post Reply Quote Dogger Report Post Thanks(0) Quote Reply Posted: March/07/2021 at 15:16
	I’m on my way for leftovers!
	God save the Empire!

Son of Ed Members Profile Send Private Message Find Members Posts Add to Buddy List Chuck Norris Joined: June/18/2011 Location: TEXAS Status: Offline Points: 112996	Post Options Post Reply Quote Son of Ed Report Post Thanks(0) Quote Reply Posted: March/13/2021 at 12:22
	I've got to remember this rub recipe! Utterly THE BEST!
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Son of Ed Members Profile Send Private Message Find Members Posts Add to Buddy List Chuck Norris Joined: June/18/2011 Location: TEXAS Status: Offline Points: 112996	Post Options Post Reply Quote Son of Ed Report Post Thanks(0) Quote Reply Posted: March/21/2021 at 10:21
	That was the best ham I ever made....and most of my hams are fantastic! The only one BETTER was an eight pound Black Forest ham I made three years ago. That was fantastic....but expensive....$8 a pound! That ham cost over $65 !!
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