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***THE OFFICIAL OT WHISK(E)Y DRINKERS THREAD***

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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/22/2018 at 17:03
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" ( I'll see if my taste buds can savor the hint of peat and sherry...) " 











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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/22/2018 at 17:48
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One of the bars I worked in Makers Mark was my "well" whiskey.  
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/26/2018 at 18:45
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I worked in the oilfield....

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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/26/2018 at 18:46
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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/27/2018 at 14:11
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I was once an oilfield dozer operator...
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/31/2018 at 09:16
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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/31/2018 at 10:48
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Anybody know anything about "Basil Hayden's" bourbon?

A friend gave me a bottle for my birthday. I like it.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/31/2018 at 12:02
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I like it and have more than a few of the copper bands lying around. 
It has a nice spicy finish from the rye in the mash.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/31/2018 at 13:38
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That it does Doug.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/31/2018 at 15:26
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Originally posted by BeltFed BeltFed wrote:

Anybody know anything about "Basil Hayden's" bourbon?

A friend gave me a bottle for my birthday. I like it.


Yes, Basil Hayden’s is one of my favorite bourbons. It has a large % of rye in the mash along with the corn, which gives BH a bit of spiciness to complement the sweetness of the corn mash.

Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/31/2018 at 20:52
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Basil Hayden's is one of my very favoritist of bourbons.  I gave a bottle to a friend from Phoenix at YPG and he drinks nothing else now.  I mean, if you offer him a taste of something else, he'll probably try it, but he has purchased no other whiskey than Basil Hayden's since I gave him that bottle.  
It is a exceptional distillation.

Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/01/2019 at 18:07
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Perfect "end" to a perfect New Year's Day... 
cooked a 2" thick grain-fed, Angus beef rib-eye steak with black-eyed peas, with a very nice merlot(my wife keeps telling me we should open a restaurant).  While cooking I did some target practice at 30 meters with my S&W M22A-1 and FN 5.7.  
Finished off with Taylor Fladgate Port and a Partagas Limited Edition Lonsdale cigar... 
So far, retirement is looking pretty good...
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/01/2019 at 18:53
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Hi folks, my Brother in Law gave me a bottle of Strathisla speyside for Christmas and had a couple of sips of it last night as part of NYE. Really very pleasant.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/14/2019 at 19:42
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Originally posted by Scrumbag Scrumbag wrote:

Hi folks, my Brother in Law gave me a bottle of Strathisla speyside for Christmas and had a couple of sips of it last night as part of NYE. Really very pleasant.

I can't get it here... I'll gladly pay you Tuesday for a bottle (or two) today...
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/15/2019 at 03:00
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Originally posted by Kickboxer Kickboxer wrote:

Originally posted by Scrumbag Scrumbag wrote:

Hi folks, my Brother in Law gave me a bottle of Strathisla speyside for Christmas and had a couple of sips of it last night as part of NYE. Really very pleasant.

I can't get it here... I'll gladly pay you Tuesday for a bottle (or two) today...

Well, if I'm over I can post some to people...

Scrummy
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/17/2019 at 17:05
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" I'll have what Rifledude is drinking....and put it in a dirty glass! GRRRR!!! "  







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