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Sweet Bacon-Wrapped Venison Tenderloin

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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/02/2010 at 10:56
Chris Farris View Drop Down
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 Reciept borrowed form The Texas Sporting Journal.

Sweet Bacon-Wrapped Venison Tenderloin

Ingredients:
2 lbs venison tenderloins (a single deer loin, or moose, elk, pork or beef)
1/2 lb bacon (plain, thin-sliced bacon is best)
3 cups dark brown sugar
2 cups soy sauce (regular NOT low-sodium, you'll want the saltiness)
1/4 cup white sugar (optional for added Sweetness) 

Directions

1)       Mix brown sugar and soy sauce together in a bowl. They should combine nicely into a soupy soy liquid.

2)       Put deer loin in a cooking tray and pour brown sugar and soy sauce mixture over loin. Roll tenderloin over in mixture, completely covering it.

3)       Let meat marinate in mixture at least 3 hours or overnight in fridge. It's best to marinate for 8 hours if you have the time. Also GREAT to use a Food Saver or other vacuum device to vacuum pack/seal the meat with marinade. With this method, you can achieve overnight-level marinade in just a couple hours!

4)       Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Don't throw away marinade. Preheat oven to 350°F.

5)       Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick.

6)       Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips.

7)       Drizzle remaining marinade over deer loin. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster.

8)       Place on center rack in oven and bake at 350°F for 30-40* minutes. *This should cook the meat to about medium. For those of you who prefer rare meat, cut the

Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/02/2010 at 10:58
ckk1106 View Drop Down
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I'm gonna try this with some elk.Big Smile
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/02/2010 at 11:02
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Sounds great.......Might have to break out a loin and try this soon. 

Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/02/2010 at 11:09
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When will it be ready?  I'll bring the beer!
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/11/2010 at 15:00
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Had this 2 nights ago made with an elk tenderloin.  Delicious.Thunbs Up
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/11/2010 at 15:05
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OT TITAN

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Originally posted by ckk1106 ckk1106 wrote:

Had this 2 nights ago made with an elk tenderloin.  Delicious.Thunbs Up

dude shut up!Merry Christmas
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/12/2010 at 06:22
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This is pretty much the same thing. Yummie
 
 


Edited by Bigdaddy0381 - March/12/2010 at 06:22
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/12/2010 at 07:28
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Chief Sackscratch

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Dang BigD, I jsut ate breakfast but now I am hungry again!
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/12/2010 at 10:01
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We took our deer loins, cut into steaks, wrapped with maple flavored bacon, sprinkled with lawry's and grill.  Great.

Will have to give this version a go.  Need more loins though.

Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/12/2010 at 10:27
Bigdaddy0381 View Drop Down
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Take your cube or loin put in a crocke pot with a jar of black bean and corn dip and a jar if mild salsa and a few cups of water and let cook all day.. about 5 minutes brfore you eat and abunch of mild cheader cheese to it. It is flipping awseome.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: September/20/2010 at 07:46
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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: October/07/2010 at 22:34
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Dang! Ya'll got my tongue hangin out and Im drooling!....my wife thought I was over here looking at porn!!
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