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Quail this evening

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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/02/2016 at 17:25
tahqua View Drop Down
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Roasted quail with mashed turnips and potato. Yummy
 
 
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/02/2016 at 18:11
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Nice Doug, any Buck's seasoning?

Looks wonderful.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/02/2016 at 18:12
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Forgot what was the red?😎😎😎🍸🍸🍸
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/02/2016 at 18:20
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The Bucks is long gone since I dry rub everything on wood fired grills.
The wine is 2013 Frontera Malbec. I have taken to the Malbec in the lst few years. I like the earthiness of Malbecs in clarets.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/02/2016 at 18:51
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I, too, have a "tooth" for the Malbecs… great choice for game.  Excellent looking meal.

Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/02/2016 at 19:33
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Merry Christmas
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/02/2016 at 19:35
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Originally posted by tahqua tahqua wrote:


The Bucks is long gone since I dry rub everything on wood fired grills.
The wine is 2013 Frontera Malbec. I have taken to the Malbec in the lst few years. I like the earthiness of Malbecs in clarets.



Agreed on the Malbec!

Lots more Buck's when you are in need.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/03/2016 at 10:13
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Looks like another one of your tasty meals, Doug !
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/07/2016 at 11:38
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Just got back in from a business trip to NY and still had two of the quail left. Soooo.....put them in a pot with some parsnips, onion and carrots. The bacon wrap gave a nice smokiness to the soup and it sure worked with the cold I have caught. Now I am getting low on game and only have a package of rabbit left. Sad
 
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/07/2016 at 11:51
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Looks great. Hope you feel better soon. 
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: January/07/2016 at 12:08
tahqua View Drop Down
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Thanks Mark. My aperitif was tussin followed by Elijha Craig.............Sleep
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