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Ultimate Artery Clogger

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Topic: Ultimate Artery Clogger
Posted By: budperm
Subject: Ultimate Artery Clogger
Date Posted: September/11/2009 at 11:39
I friend just senty this to me and my mouth won't stop watering!
About the only way to make this worse health wise would be to
beer batter and deep fry it!
 
You have to check this out!
 
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ - http://www.bbqaddicts.com/blog/recipes/bacon-explosion/  


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"Peace is that brief glorious moment in history when everybody stands around reloading".
--Thomas Jefferson






Replies:
Posted By: Trays 7940
Date Posted: September/11/2009 at 13:15
OK, I added that page to my favorites folder... I gotta try that.  Excellent

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http://militarysignatures.com" rel="nofollow">

I don't shoot innocent animals, just the one's who look guilty.


Posted By: Dogger
Date Posted: September/11/2009 at 13:49
Bookmarked - damn I'm hungry!

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God save the Empire!


Posted By: SD Dog
Date Posted: September/11/2009 at 14:51
Sweet Betsy from Pike that looks good.  Printed out for future use.

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If nobody ever said anything unless he knew what he was talking about, a ghastly hush would descend upon the earth. AP Herbert

Stupidity & ignorance have been the foundation for many certainties.


Posted By: budperm
Date Posted: September/11/2009 at 15:38
Well this should ruin it for ya.... reminds me of BD's Hot Lunch!  Grande!

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"Peace is that brief glorious moment in history when everybody stands around reloading".
--Thomas Jefferson





Posted By: cheaptrick
Date Posted: September/11/2009 at 16:18
Mmmmm....bacon.....Naughty


Posted By: pyro6999
Date Posted: September/11/2009 at 16:20
damn that looks great!!

-------------
They call me "Boots"
375H&H Mag: Yeah, it kills stuff "extra dead"

343 we will never forget

God Bless Chris Ledoux
"good ride cowboy"


Posted By: helo18
Date Posted: September/11/2009 at 19:57
why is there no drooling smiley when you need one?

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To be prepared for War is one of the most effectual means of preserving peace.

GEORGE WASHINGTON


Posted By: Monster
Date Posted: September/11/2009 at 20:33
Wow I think the person who invented that should become president because I like the way he thinks!

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"Get Busy Livin' or get busy dyin'" -Red (Shawshank Redemption)


Posted By: Steelbenz
Date Posted: September/11/2009 at 20:43
I'll give you one, my Mexican breakfast. Cut up about 300 corn tortillas into 1 inch squares.  fry up 1lb of bacon until crisp. remove bacon, Put corn tortilla squares in the bacon rendering and fry until crisp. Break up Bacon into tortillas, pour in one can of tomato sauce and one cup of HOT Pace salsa stir in until blended. Put shredded cheese over all of it, cover and simmer for 10 mins.  Serve with more Pace and sour cream.  If that doesn't make your tongue slap your brains out I don't know what will.   

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"Don't argue with a fool! From a distance you can't really tell who's who!"


Posted By: budperm
Date Posted: September/12/2009 at 09:43
 Alright, I can take a hint when it knocks me on my arse!    Laugh        
 
 Sleep  I dreamed about making this last night!   Sleep
 
I made one and added a nice big slab of backstrap to the center of the  sausage roll.
It was SO GOOD my tongue was having organisms!  Smile
It actually woke me up about 3am drooling like a baby teething.
 
Cencored  Won't you know it...I am all out of backstrap!
Regardless, today I am going to go get the ingredients to try this thing as defined.
If it is as good as in appears then the next step is to make it with backstrap!


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"Peace is that brief glorious moment in history when everybody stands around reloading".
--Thomas Jefferson





Posted By: Trays 7940
Date Posted: September/12/2009 at 12:55
Give us a review when your done. 
I was going to try it but we are in a low pressure system and it has rained all of my weekend.  Sad


-------------
http://militarysignatures.com" rel="nofollow">

I don't shoot innocent animals, just the one's who look guilty.


Posted By: pyro6999
Date Posted: September/12/2009 at 16:15
Originally posted by Trays 7940 Trays 7940 wrote:

Give us a review when your done. 
I was going to try it but we are in a low pressure system and it has rained all of my weekend.  Sad

he has to live through it before he can report anything


-------------
They call me "Boots"
375H&H Mag: Yeah, it kills stuff "extra dead"

343 we will never forget

God Bless Chris Ledoux
"good ride cowboy"


Posted By: tahqua
Date Posted: September/12/2009 at 19:20
Lipitor is required to compliment that feast. It looks pretty good and I look forward to BP's results.

Doug


Posted By: budperm
Date Posted: September/13/2009 at 09:14
Well guys, yesterday was a total washout, rained all day.  Today look beautiful and they are calling for 80F!  I hope the hickory logs aren't totally soggy.  It was so miserable yesterday I didn't even bother going to the store so I am off this morning.


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"Peace is that brief glorious moment in history when everybody stands around reloading".
--Thomas Jefferson





Posted By: Kickboxer
Date Posted: September/13/2009 at 10:33
Originally posted by budperm budperm wrote:

I friend just senty this to me and my mouth won't stop watering!
About the only way to make this worse health wise would be to
beer batter and deep fry it!
 
You have to check this out!
 
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ - http://www.bbqaddicts.com/blog/recipes/bacon-explosion/  
 
Bud,
 You aren't supposed to AND don't have to EAT THE WHOLE THING...
 


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Opinion,untempered by fact,is ignorance.

There are some who do not fear death... for they are more afraid of not really living


Posted By: budperm
Date Posted: September/14/2009 at 07:23
Trying to spoil my fun Dan? 
Actually I will be most happy to share.  You coming thru the area again anytime soon?  I got all the ingredients Sunday only to find out that my son had used all my hickory for a bondfire last month.  (he grabbd the wrong pile).  My next door neighbor smokes much more often than I do and has a nice brinkman smoker, I asked and he said he plans on smoking Tuesday or Wednesday weather permitting.  Said he was willing to give me some shelf space if I let him try it.  That is fine with me! tending a smoker for several hours gets to be a PIA.  This way I get to enjoy the endproduct without all the hassle.


-------------
"Peace is that brief glorious moment in history when everybody stands around reloading".
--Thomas Jefferson





Posted By: Trays 7940
Date Posted: September/14/2009 at 13:52
Originally posted by budperm budperm wrote:

Trying to spoil my fun Dan? 
Actually I will be most happy to share.  You coming thru the area again anytime soon?  I got all the ingredients Sunday only to find out that my son had used all my hickory for a bondfire last month.  (he grabbd the wrong pile).  My next door neighbor smokes much more often than I do and has a nice brinkman smoker, I asked and he said he plans on smoking Tuesday or Wednesday weather permitting.  Said he was willing to give me some shelf space if I let him try it.  That is fine with me! tending a smoker for several hours gets to be a PIA.  This way I get to enjoy the endproduct without all the hassle.
 
That's something my son would do...  Bandito
Still looking forward to the review...


-------------
http://militarysignatures.com" rel="nofollow">

I don't shoot innocent animals, just the one's who look guilty.


Posted By: Eileen Clarke
Date Posted: September/16/2009 at 21:39
Deep fried might not be a bad idea.   THe first time I deep fried a goose, I thought it would be an awful method for a greasy bird, but the turkey fryer crisped the outside and the meat was delicate, juice and delicious.  Not greasyat all.   (I then had to deep fry a trio of pheasant, and they were incredible.)   Who knows what it would add to this bacon/sausage feast?   Though it might need to be tied to keep it in a nice tight roll.  
It would certainly be done faster in a fryer--3 minutes a pound.  
 
Eileen
PS  I injected the goose with my usual combo pre frying: butter, ginger, and Meyers (dark) rum.  


Posted By: budperm
Date Posted: September/17/2009 at 06:04
Frying just about anything is OKAY with me!  I too really enjoyed deep frying different kinds of birds.  Dealing with the 2-5 gallons of oil is a PIA though so I haven't done it in a while.  I eventually went and got a taller narrower pot to cook in and that helped reduce the amount of oil needed alot.  Haven't tried Pheasant yet but always wanted too.

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"Peace is that brief glorious moment in history when everybody stands around reloading".
--Thomas Jefferson





Posted By: Trays 7940
Date Posted: September/19/2009 at 16:45
Ok, I made a version today, of the Ultimate Artery Clogger... I did everything the same except I put a pork tender loin in the middle and wrapped it all up.  Smoked it for 2.5 hours, 165 degrees inner temp... pulled that thing out and it was awesome...
Next time I am going to use deer sausage, and a deer tender loin... The family thought the Itallian sausage was to strong.... what a meal... It was all gone, no left overs...
I do recommend it... Good luck, Good eating...  Wink


-------------
http://militarysignatures.com" rel="nofollow">

I don't shoot innocent animals, just the one's who look guilty.


Posted By: budperm
Date Posted: September/20/2009 at 08:29
Trays, ya beat me to the punch buddy!  I too, finally got to smoke mine yesterday.
I have always been one to experiment a little in the kitchen so my final product was:
 
2.5lb bacon, 2lb bulk sweet sausage, Weber's Sweet & Tangy BBQ Rub, Sweet Baby Ray's Honey and Hickory BBQ Sauce and as a final kick I added 1.5 cups of Chi-Chi's medium Salsa to the center of the log.
I was colncerned about  spicy or italian sausage being overwelming so I opted for sweet sausage on the 1st try.  Later, will experiment with differt mixtures of sausages.
 
I followed the instructions closely.  I saw the bacon I was using was a bit narrow so I ended up doing a 8x8 weave.  After I spread out the bulk sauge on the weave (1/2" thick) and seasoned it with the rub, I could see that 1lb of crumbed bacon didn't quite cover it right so I used 1.5lb of bacon.  Drizzled about 6-8 ozs of BBQ sauce all over the bacon.
 
I felt something else was needed so I added 1.5 cups of Chi-Chi's Medium Salsa piled in a row 2 inches from one end.  I started rolling  from that end trapping the salsa in the middle.
 
Made sure I pinched all opening shut in the sauge roll then I wrapped her up in the weave.
Rubbed the weave real good and popped her in a hickory fired smoker for 3 hours (165F).
at about 2 hours I painted the topside with more Sweet Baby Ray's BBQ sauce.
 
It was fanatastic guys!  The flavor was a wonderful aray of hickory, bacon, sweet sauge, molasses and honey from the sauces and just a barely discernable tweek from the salsa.  Was not very greasey at all. 
I can't wait to try this with a nice big peice of backstrap.  I think I'll keep the Chi-Chi's as part of the recipe also!
 
I give this recipe 4 stars for a first effort! StarStarStarStar  Thunbs Up


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"Peace is that brief glorious moment in history when everybody stands around reloading".
--Thomas Jefferson





Posted By: Kickboxer
Date Posted: September/20/2009 at 12:20
Originally posted by Eileen Clarke Eileen Clarke wrote:

Deep fried might not be a bad idea.   THe first time I deep fried a goose, I thought it would be an awful method for a greasy bird, but the turkey fryer crisped the outside and the meat was delicate, juice and delicious.  Not greasyat all.   (I then had to deep fry a trio of pheasant, and they were incredible.)   Who knows what it would add to this bacon/sausage feast?   Though it might need to be tied to keep it in a nice tight roll.  
It would certainly be done faster in a fryer--3 minutes a pound.  
 
Eileen
PS  I injected the goose with my usual combo pre frying: butter, ginger, and Meyers (dark) rum.  
I love cooking with Meyers rum... sometimes, I even put it in the food...


-------------
Opinion,untempered by fact,is ignorance.

There are some who do not fear death... for they are more afraid of not really living


Posted By: Monster
Date Posted: September/20/2009 at 15:53
I wonder if you can bar-b-q on low heat instead of smoking it? Anybody tried not smoking it?

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"Get Busy Livin' or get busy dyin'" -Red (Shawshank Redemption)


Posted By: Trays 7940
Date Posted: September/20/2009 at 16:53
Monster, I don't tkink you can mess this recipe up.... It's just good.  Bandito
 
I can't wait to try it with deer...


-------------
http://militarysignatures.com" rel="nofollow">

I don't shoot innocent animals, just the one's who look guilty.


Posted By: Kickboxer
Date Posted: September/20/2009 at 17:45
Originally posted by Trays 7940 Trays 7940 wrote:

Monster, I don't tkink you can mess this recipe up.... It's just good.  Bandito
 
I can't wait to try it with deer...
I don't think the deer will like it...


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Opinion,untempered by fact,is ignorance.

There are some who do not fear death... for they are more afraid of not really living


Posted By: Eileen Clarke
Date Posted: September/24/2009 at 20:03
Obviously, you need to shoot him first!   Then, cut out his t-loins make an Italian sausage sandwich out of two 10-inch lengths, and fasten with bacon strips.  
Eileen


Posted By: Trays 7940
Date Posted: September/28/2009 at 15:51
Exactly.... 
 
Iam trying it with a venison tenderloin today... 


-------------
http://militarysignatures.com" rel="nofollow">

I don't shoot innocent animals, just the one's who look guilty.


Posted By: Trays 7940
Date Posted: September/30/2009 at 14:37
Check it out... You said they wouldnt enjoy it...
 
http://www.snotr.com/video/2772 - http://www.snotr.com/video/2772


-------------
http://militarysignatures.com" rel="nofollow">

I don't shoot innocent animals, just the one's who look guilty.


Posted By: Eileen Clarke
Date Posted: October/09/2009 at 20:54
Maybe it was grits.  Probably cheese grits.  THey would go well with the grass entree.
E


Posted By: Deena
Date Posted: April/08/2010 at 17:40
Originally posted by budperm budperm wrote:

I friend just senty this to me and my mouth won't stop watering!
About the only way to make this worse health wise would be to

beer batter and deep fry it!

 

You have to check this out!

 

<SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: Arial"> http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ - <FONT face=Arial color=#800080 size=2>http://www.bbqaddicts.com/blog/recipes/bacon-explosion/  <?: prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN>



makes my tummy hurt just seeing the picture....looks sinful...


Posted By: helo18
Date Posted: November/25/2011 at 20:39
Finally tried this baby.  Had to do a six by six weave on it.  1.25 pound Italian sausage, 1.25 pound hot Italian sausage, 2 lbs thick cut bacon.  Put some chopped onion and liquid hickory in there since I don't have a smoker.   Cooked it for 2 hours at 300 degrees in a convection oven.  Put some sausage balls cover in bbq sauce in later to cook in the bacon juices to go with it.  Fed 10 adults and two kids with it all.  Had beans, potato salad, and rolls with it.  Apple pie, rhubarb pie, and peanut butter pie and ice cream for desert.  I can hardly move.  Everyone LOVED it.!!!!  

Next time I think I am going to put some sharp cheddar in the middle.  Everyone wants to do it again.  So maybe at Christmas, I will oblige them.


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To be prepared for War is one of the most effectual means of preserving peace.

GEORGE WASHINGTON


Posted By: tahqua
Date Posted: November/25/2011 at 21:25
Good deal Helo. We made this shortly after this thread. I'm still dying a slow death from it. It is the highest LDL meal I have ever had.

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Doug


Posted By: budperm
Date Posted: November/26/2011 at 07:33
Glad you liked it Drew!  Too bad you waited till bacon is pushing $5lb!!!  At least it is on the east coast.  Grocery prices have steadily been going up!  When I did my T-day shopping I was apalled to see Hellmans Mayo 30oz now not 32 selling for $5.25..... I need to buy a farm!

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"Peace is that brief glorious moment in history when everybody stands around reloading".
--Thomas Jefferson





Posted By: SVT_Tactical
Date Posted: November/28/2011 at 07:42
I cooked this over T--Giving as well Helo, big hit, have to do it again a Christmas, I was ordered by my Grandpa.


Posted By: helo18
Date Posted: December/31/2011 at 21:07
I did this again a couple weeks ago, but added chopped garlic and sharp cheddar to it.  It was even better that way.  I am a cheese fan, so I may be a little biased, but I think it added just the right touch to it.  Did it with applewood rub, and Sweet Baby Ray's.   Had a little kick to it, but great contrast with the cheddar.

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To be prepared for War is one of the most effectual means of preserving peace.

GEORGE WASHINGTON


Posted By: Preston
Date Posted: February/28/2012 at 08:55
http://www.youtube.com/watch?v=m9FRSghXhDM - http://www.youtube.com/watch?v=m9FRSghXhDM
http://www.youtube.com/watch?v=yCrbv81SBHg&ob=av3e - http://www.youtube.com/watch?v=yCrbv81SBHg&ob=av3e

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"I prefer peace. But if trouble must come, let it come in my time, so that my children can live in peace."
Thomas Payne, Revolutionist


Posted By: helo18
Date Posted: February/28/2012 at 10:09
Shocked

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To be prepared for War is one of the most effectual means of preserving peace.

GEORGE WASHINGTON



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