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Pork Tenderloin

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Peddler View Drop Down
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    Posted: March/23/2015 at 17:56
Tonite a 1# Pork Tenderloin marinated in Olive Tap Black Current Balsamic Vinegar with Swiss Chard and small creamer potatos and Wegman's Tuscan bread.

Another day in paradise and it's only 18* and almost April!

Bon appetit'

😎
When you are dead, you don't know you are dead.It is difficult only for others.

It is the same when you are stupid.
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