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Pork Tenderloin

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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/23/2015 at 17:56
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Optics God
Optics God

Joined: July/04/2012
Location: Oswego,NY
Status: Offline
Points: 10702
Tonite a 1# Pork Tenderloin marinated in Olive Tap Black Current Balsamic Vinegar with Swiss Chard and small creamer potatos and Wegman's Tuscan bread.

Another day in paradise and it's only 18* and almost April!

Bon appetit'

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