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Let's hear some Turkey recipes

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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: November/20/2009 at 11:37
Chris Farris View Drop Down
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HAPPY THANKSGIVING..........Here is a recipe I thought you would like for the holidays


                                 Ingredients:
                                1 whole turkey
                                1 large lemon, cut into halves
                                salt and pepper to taste
                                butter or olive oil, whichever you prefer

                                Heat oven to 350 degrees

                                Rub butter or oil over the skin of the turkey until it is completely coated.  
                                Sprinkle with salt and pepper and any other seasonings you prefer.

                                Take a knife and gently separate the skin from the breast meat;  
                                 Slide  lemon  halves  under  the  skin  with  the  peel  side  up, one on
                                each side.  This way the  juice from the lemon will release into the breasts.

                                Cover and bake for 30-45 minutes.   Remove cover and continue
                                to roast until juices run clear, basting every 15-20 minutes.

                                If you've followed these steps correctly, your turkey should  
                                look like the one in the picture.

                                Bon Appetit! 


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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: November/20/2009 at 11:59
Dogger View Drop Down
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That has got to be a Texas recipe.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: November/20/2009 at 17:54
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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: November/20/2009 at 18:16
lucytuma View Drop Down
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Anyone ever try a Turduckin? Turkey stuffed with a duck, stuffed with a chicken?
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: November/20/2009 at 20:07
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Hard to beat the THO Lemons that is one sexy looking bird.
 
This is going to sound odd.
 
I will give an example first.
 
Ham is salty and has a distinct taste.
 
"Honey Baked Ham" that has cinamon and brown sugar taste great to some.
 
Suprisingly so does turkey when prepared properly...
 
You can baste the turkey with a cinamon and brown sugar mix.
 
I would suggest trying this on a small bird before botching it on the one you are serving to everyone just so you can get the hang of the intervals it takes more TLC so the Sugar Doesn't Carmalize Stuffing should be prepared with some sort of barrier.  Also serve the drippings as a glaze.
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