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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/21/2017 at 16:39
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Christmas Dinner begins…

I just finished up the absolute best vichyssoise I've ever made.  Next comes orange/cranberry bread pudding with Amaretto sauce.  
In the swing of it, even though the children are gone… the twins will be here this year, but oldest and youngest are working too late to make it.  
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/21/2017 at 17:43
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You and Peddler ought to tag team a holiday feast sometime. And be SURE to invite ME! 
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/21/2017 at 18:24
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KB Your son should be joining around the 3rd or 4th also. Also is working that direction so far.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/21/2017 at 23:15
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Originally posted by cheaptrick cheaptrick wrote:

You and Peddler ought to tag team a holiday feast sometime. And be SURE to invite ME! 
I'm game...
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/21/2017 at 23:16
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Originally posted by Bigdaddy0381 Bigdaddy0381 wrote:

KB Your son should be joining around the 3rd or 4th also. Also is working that direction so far.
Looking forward to it...
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/24/2017 at 10:14
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The bread pudding/sauce, Wild Mushroom/Sage dressing, spiced butternut squash, cranberry/wild cherry sauce are finished.  Pork loins are "brining", vichyssoise is ready to add cream and warm.  All that's left are a few vegetables and Lori is making mashed potatoes (my twins have never really snapped on the fact that vichyssoise is made with potatoes… they still HAVE to have mashed potatoes)… cooking the pork loins will take about 90 minutes…
Takes 5 days to fix it all, a couple hours to serve and eat… 
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/24/2017 at 15:56
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Mesquite/Apple wood smoked prime rib roast here today. Turned out nice.   
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/24/2017 at 17:20
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Originally posted by cheaptrick cheaptrick wrote:

Mesquite/Apple wood smoked prime rib roast here today. Turned out nice.   
Have a wornderful Christmas dinner.  Happy Christmas.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/27/2017 at 11:05
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Here was our Christmas dinner.  Fried chicken quarters cut for drumsticks and de-boned thighs.  Added homemade sweet potato fries and onion rings for good measure!!!!
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/27/2017 at 11:45
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I LOVE fried chicken....And onion rings. 
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: December/27/2017 at 11:48
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Roger to that...
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