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From the sky to the skillet

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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: October/13/2016 at 12:51
tahqua View Drop Down
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Have You Driven A Ford Lately?

Joined: March/27/2006
Location: Michigan, USA
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My brother and I had some success on our first grouse and woodcock outing. What I like about woodcock is the legs are tasty, unlike grouse legs that are stringy. They were simply browned in a skillet with butter and light seasoning of pepper and salt....love the hearts too.

Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: October/13/2016 at 14:27
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YUMMO!
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: October/13/2016 at 15:35
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That looks good! I'm hungry! Big Grin
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: October/15/2016 at 10:38
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We shoot woodcock when the rabbits run through their territory. I am fortunate to be the one that likes them.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: October/15/2016 at 17:17
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👍👍👍
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