Let's hear some Turkey recipes

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   HAPPY THANKSGIVING..........Here is a recipe I thought you would like for the holidays 

                                 Ingredients:
                                1 whole turkey
                                1 large lemon, cut into halves
                                salt and pepper to taste
                                butter or olive oil, whichever you prefer

                                Heat oven to 350 degrees

                                Rub butter or oil over the skin of the turkey until it is completely coated.   
                                Sprinkle with salt and pepper and any other seasonings you prefer.

                                Take a knife and gently separate the skin from the breast meat;   
                                 Slide  lemon  halves  under  the  skin  with  the  peel  side  up, one on 
                                each side.  This way the  juice from the lemon will release into the breasts. 

                                Cover and bake for 30-45 minutes.   Remove cover and continue 
                                to roast until juices run clear, basting every 15-20 minutes. 

                                If you've followed these steps correctly, your turkey should   
                                look like the one in the picture.

                                Bon Appetit! 

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Chris Farris Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List TEAM SWFA - Admin swfa.com Joined: October/01/2003 Location: Texas Online Status: Offline Posts: 5913	Quote Reply Topic: Let's hear some Turkey recipes Posted: November/20/2009 at 11:37
	HAPPY THANKSGIVING..........Here is a recipe I thought you would like for the holidays Ingredients: 1 whole turkey 1 large lemon, cut into halves salt and pepper to taste butter or olive oil, whichever you prefer Heat oven to 350 degrees Rub butter or oil over the skin of the turkey until it is completely coated. Sprinkle with salt and pepper and any other seasonings you prefer. Take a knife and gently separate the skin from the breast meat; Slide lemon halves under the skin with the peel side up, one on each side. This way the juice from the lemon will release into the breasts. Cover and bake for 30-45 minutes. Remove cover and continue to roast until juices run clear, basting every 15-20 minutes. If you've followed these steps correctly, your turkey should look like the one in the picture. Bon Appetit! . . . . . . . . . . . . . . . . .

Dogger Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Optics Master Extraordinaire Joined: January/02/2007 Location: Ontario, Canada Online Status: Offline Posts: 4174	Quote Reply Posted: November/20/2009 at 11:59
	That has got to be a Texas recipe.
	God save the Empire!

swtucker Members Profile Send Private Message Find Members Posts Add to Buddy List Optics Master Joined: September/03/2008 Location: Low Moor Online Status: Offline Posts: 1343	Quote Reply Posted: November/20/2009 at 17:54


lucytuma Members Profile Send Private Message Find Members Posts Add to Buddy List Optics Master Joined: November/25/2007 Location: Wisconsin Online Status: Offline Posts: 2875	Quote Reply Posted: November/20/2009 at 18:16
	Anyone ever try a Turduckin? Turkey stuffed with a duck, stuffed with a chicken?
	Yes Dear!

338LAPUASLAP Members Profile Send Private Message Find Members Posts Add to Buddy List Optics Journeyman Joined: October/17/2009 Location: STATESIDE Online Status: Offline Posts: 377	Quote Reply Posted: November/20/2009 at 20:07
	Hard to beat the THO Lemons that is one sexy looking bird. This is going to sound odd. I will give an example first. Ham is salty and has a distinct taste. "Honey Baked Ham" that has cinamon and brown sugar taste great to some. Suprisingly so does turkey when prepared properly... You can baste the turkey with a cinamon and brown sugar mix. I would suggest trying this on a small bird before botching it on the one you are serving to everyone just so you can get the hang of the intervals it takes more TLC so the Sugar Doesn't Carmalize Stuffing should be prepared with some sort of barrier. Also serve the drippings as a glaze.
	P.B. SLAP/API 51CK S6 T2 GOTTA LOVE THE .950 JDJ OR THE MCBRO 95...