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Deer steak, Swiss, mushrooms!!!!

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Bigdaddy0381 View Drop Down
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    Posted: July/16/2009 at 11:32

First take some deer steaks and trim them to a thin layer ½ inches or so. Then take and let them marinate in dale stake sauce for a few hours.

 

Then take a grill the stake for a short time. If you grill them to long it will get dry and that’s not a good thing.

 Take and cut up or open a few cans of mushrooms and place in a skillet. and sauté until sautéed.
 

 

 

Place swiss chess on steak and let it melt.

 
 
Once melted place on bread add mushrooms and enjoy.
 

 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote SD Dog Quote  Post ReplyReply Direct Link To This Post Posted: July/16/2009 at 12:47
UUUmmmm.  When will supper be ready?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bigdaddy0381 Quote  Post ReplyReply Direct Link To This Post Posted: July/16/2009 at 12:54
http://www.opticstalk.com/forum_posts.asp?TID=15468&KW=bacon&PID=173769#173769
This is going on the grill tonight if the rain holds off. If it rains i'll get out the electric grill from the 80's and cook away.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote BillyWayne Quote  Post ReplyReply Direct Link To This Post Posted: July/16/2009 at 12:57
Oh man!  That looks great.  Excellent  I never think of cooking things this good.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bigdaddy0381 Quote  Post ReplyReply Direct Link To This Post Posted: July/16/2009 at 13:01
I have a few good things to cook with elk, deer, fish but I never think to take pictuers and do a post on it untill it's all ate and to late. I'll try to make some more post of stuff I cook so maybe yawl can try it. I do simple stuff so it is easy to do in less than 45minutes.
 
 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Ed Connelly Quote  Post ReplyReply Direct Link To This Post Posted: July/16/2009 at 19:46
Be sure to visit,

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Post Options Post Options   Thanks (0) Thanks(0)   Quote budperm Quote  Post ReplyReply Direct Link To This Post Posted: July/18/2009 at 07:28
Didn't I see a post by Chris that he was going to add new Cooking Thread under Everything Else Forum?  I would be greatly interested in that!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote pyro6999 Quote  Post ReplyReply Direct Link To This Post Posted: July/18/2009 at 08:52
bd i gotta ask, how come you used canned mushrooms instead of fresh ones??

im on board with the rest of it though, sounds yummy.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dogger Quote  Post ReplyReply Direct Link To This Post Posted: July/18/2009 at 08:59
Looks great BD.  I might customise it with some fried onions.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote pyro6999 Quote  Post ReplyReply Direct Link To This Post Posted: July/18/2009 at 09:07
Originally posted by Dogger Dogger wrote:

Looks great BD.  I might customise it with some fried onions.

good call craig!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote budperm Quote  Post ReplyReply Direct Link To This Post Posted: July/18/2009 at 12:17
+1 fried sweet Vidalias!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote RONK Quote  Post ReplyReply Direct Link To This Post Posted: July/19/2009 at 00:08
 YUP! Needs onions.
 Looks good otherwise.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote RifleDude Quote  Post ReplyReply Direct Link To This Post Posted: July/19/2009 at 10:08
Originally posted by Bigdaddy0381 Bigdaddy0381 wrote:


 Take and cut up or open a few cans of mushrooms and place in a skillet. and sauté until sautéed.

 


Good tip there, Brandon!  I never thought of saute-ing something until completely saute-ed!


Good looking sandwich there, buddy!  I'll have to give that a try.

One question, though...  Was the Lea & Perrins Worchestershire sauce shown next to the pan used in the recipe, or did it just happen to be sitting on the counter when you snapped the pic?  Or was "Dale steak sauce" just easier to spell, so you went with it instead?Wink
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Post Options Post Options   Thanks (0) Thanks(0)   Quote budperm Quote  Post ReplyReply Direct Link To This Post Posted: July/19/2009 at 17:50
That is a VERY Goot Question! YA!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Average Joe Quote  Post ReplyReply Direct Link To This Post Posted: July/19/2009 at 18:04
Add a light coat of Marmite to the meat and it's perfect.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote cheaptrick Quote  Post ReplyReply Direct Link To This Post Posted: July/19/2009 at 18:41
Originally posted by RifleDude RifleDude wrote:

Originally posted by Bigdaddy0381 Bigdaddy0381 wrote:


 Take and cut up or open a few cans of mushrooms and place in a skillet. and sauté until sautéed.

 


Good tip there, Brandon!  I never thought of saute-ing something until completely saute-ed!


Good looking sandwich there, buddy!  I'll have to give that a try.

One question, though...  Was the Lea & Perrins Worchestershire sauce shown next to the pan used in the recipe, or did it just happen to be sitting on the counter when you snapped the pic?  Or was "Dale steak sauce" just easier to spell, so you went with it instead?Wink
 
Everybody's a critic, huh Brandon?  Roll on Floor Laughing
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Post Options Post Options   Thanks (0) Thanks(0)   Quote RifleDude Quote  Post ReplyReply Direct Link To This Post Posted: July/19/2009 at 20:14
Nawwww, not finding fault; just making a helpful observation!Wink
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Post Options Post Options   Thanks (0) Thanks(0)   Quote SD Dog Quote  Post ReplyReply Direct Link To This Post Posted: July/19/2009 at 23:56
Originally posted by RifleDude RifleDude wrote:

[QUOTE=Bigdaddy0381]
One question, though...  Was the Lea & Perrins Worchestershire sauce shown next to the pan used in the recipe, or did it just happen to be sitting on the counter when you snapped the pic?  Or was "Dale steak sauce" just easier to spell, so you went with it instead?Wink
 
LaughLaughLaughLaughLaugh
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Post Options Post Options   Thanks (0) Thanks(0)   Quote swtucker Quote  Post ReplyReply Direct Link To This Post Posted: July/20/2009 at 17:50
Originally posted by SD Dog SD Dog wrote:

Originally posted by RifleDude RifleDude wrote:

[QUOTE=Bigdaddy0381]
One question, though...  Was the Lea & Perrins Worchestershire sauce shown next to the pan used in the recipe, or did it just happen to be sitting on the counter when you snapped the pic?  Or was "Dale steak sauce" just easier to spell, so you went with it instead?Wink
 
LaughLaughLaughLaughLaugh
 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bigdaddy0381 Quote  Post ReplyReply Direct Link To This Post Posted: July/21/2009 at 06:53
Dang!!!! tuff crowd. No I was going to use the Lea & Perrins Worchestershire but there was not enought so I went with dale's and didn't move the bottle.As for the onions nah tend to give me heart burn so bad my arms go knumb so I try to stay away from them as much as I can. The caned shrooms was all I had at the time and didn't feel like driving to the store.
 
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