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Favorite STEAK recipes |
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Average Joe
Optics Master Joined: April/24/2008 Status: Offline Points: 2178 |
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NY strip chased across the grill,i like my meat rare.
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I'm classic shag nasty type.
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Kickboxer
MODERATOR Moderator Joined: February/13/2008 Status: Offline Points: 23679 |
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If you want Gene's rub, I can get you some. Gives steak the best flavor you have ever tasted. He could do a HUGE business of barbeque and steaks if he wanted to, but loves being a butcher. Let me know, I need a new stock anyway, think I only have enough left for a couple of steaks or I would just send you some.
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Opinion,untempered by fact,is ignorance.
There are some who do not fear death... for they are more afraid of not really living |
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SD Dog
Optics Master Extraordinaire OT Scratching Post Joined: February/28/2008 Status: Offline Points: 4177 |
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You bet it does. I always got the job of waiting for the truck to deliver the cattle, sometimes it was way late when the driver got lost. Went through all the work of vaccinating, implanting, etc to make sure they hit the rate of gain goals. Selecting "the one" was the best reward for the work, and oh baby, it tasted good. |
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If nobody ever said anything unless he knew what he was talking about, a ghastly hush would descend upon the earth. AP Herbert
Stupidity & ignorance have been the foundation for many certainties. |
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budperm
Optics Retard show me your sheep!! Joined: January/01/2009 Location: Pennsylvania Status: Offline Points: 31710 |
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Absolutely YES Dan! I have started to experiment with rubs. Does Gene have more than one type?
I'll have to hide em from my son. The burger concocted the best BBQ Sauce I have ever tasted using Old Bay, Hunt's, Sweet baby Ray's and a couple of secrets he won't share.
Let me know more!
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"Peace is that brief glorious moment in history when everybody stands around reloading".
--Thomas Jefferson |
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budperm
Optics Retard show me your sheep!! Joined: January/01/2009 Location: Pennsylvania Status: Offline Points: 31710 |
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You ever want to split a steer let me know! Last time we tried that here we didn't get back the same meat we took to the butcher. My brother-in-law raised a few black Angus with his uncle. Feed that thing sweetfeed for last 3+ months. He looked GOOD. Uncle killed and dressed it himself.
Took it to a local Butcher for processing and what we got back was a mixed pile of equivalent weight meat from 5 steers. Boy could you tell the difference when you cooked and ate a steak that came off our animal versus the mix. We all were pretty pissed at Butcher for mixing the animals. Last time we used him after 25years.
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"Peace is that brief glorious moment in history when everybody stands around reloading".
--Thomas Jefferson |
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scooter65
Optics Master Extraordinaire Joined: December/29/2006 Location: mi Status: Offline Points: 3567 |
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Ohhhh RifleDude... here boy... drip. drip. drip. drip...................
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scooter65
Optics Master Extraordinaire Joined: December/29/2006 Location: mi Status: Offline Points: 3567 |
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I have to agree with both on this... For some reason good NY strips are hard to find.. I have had one good one in my entire life. Place is Tennessee knew how to pick the tender ones and they cooked it over hickory to perfection...
BudP where is the Filet in your order???
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budperm
Optics Retard show me your sheep!! Joined: January/01/2009 Location: Pennsylvania Status: Offline Points: 31710 |
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The Filet is usually out of my price range However I would place it close but just behind the Ribeye because of the cost.
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"Peace is that brief glorious moment in history when everybody stands around reloading".
--Thomas Jefferson |
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mwyates
Optics Master Joined: June/15/2004 Location: Texas Status: Offline Points: 1196 |
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A NY Strip about 1" think. Cover it with garlic powder (not garlic SALT) and coarse ground black pepper and maybe a tiny bit of seasoned salt (cooking with salt can make meat tough). Leave in out until it reaches room temperature, They is VERY important; steaks don't cook right if they are cold inside. Cook on the hottest mesquite fire you can stand until it's as done as you like. IF you prefer well done, you'll probably have to cover the fire to keep the outside from getting too done. Absolutely, positively do NOT put any sauce on it. A little melted butter is good if you got the outside too done.
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No man on his deathbed ever said "I wish I'd made more money".
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Kickboxer
MODERATOR Moderator Joined: February/13/2008 Status: Offline Points: 23679 |
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UH... Dan.... Just what kind of Testing DID you do at work today???
[/QUOTE]
It's an alter ego...
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Opinion,untempered by fact,is ignorance.
There are some who do not fear death... for they are more afraid of not really living |
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Urimaginaryfrnd
MODERATOR Resident Redneck Joined: June/20/2005 Location: Iowa Status: Offline Points: 14964 |
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Just run a candly under it's ass and run it through here I'll carve off what I want.
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"Always do the right thing, just because it is the right thing to do". Bobby Paul Doherty Texas Ranger |
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mike650
Optics God Joined: May/14/2006 Location: West of Rockies Status: Offline Points: 14569 |
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Tri-Tip
Marinated, BBQ'ed, Medium Rare. |
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“A hunt based only on trophies taken falls far short of what the ultimate goal should be.” – Fred Bear
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lucytuma
Optics Jedi Knight Joined: November/25/2007 Location: Wisconsin Status: Offline Points: 5389 |
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D*mn that's mouth watering.
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"The democracy will cease to exist when you take away from those who are willing to work and give to those who would not." - Thomas Jefferson
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Ed Connelly
Optics Retard God of no Chihuahua Joined: December/16/2007 Location: USA Status: Offline Points: 24225 |
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