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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/27/2015 at 14:09
tahqua View Drop Down
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Have You Driven A Ford Lately?

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Hey Skip,
The Buck's is real nice on wild sockeye salmon. I will try it on chicken next and thanks for sending it.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/27/2015 at 14:42
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Sign me up Doug that looks great!

Glad you are enjoying it.

It appears you cook the same way I do, is that real lump charcoal?
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/27/2015 at 15:05
cheaptrick View Drop Down
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Merry Christmas
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/27/2015 at 15:20
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Correct, I only use lump in my grills. I have four Weber kettles and I am getting another this Friday!

Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/27/2015 at 15:26
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Originally posted by tahqua tahqua wrote:

Correct, I only use lump in my grills. I have four Weber kettles and I am getting another this Friday!



I use the Weber Performer, it's the one that uses propane to start the charcoal.

I've cooked with lump for over twenty years.......
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/27/2015 at 16:11
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show me your sheep!!

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Whacko  charcoal snobs..... what next...  Smile.
 
 
 
 
 
 
 
 
 
Just busting chops...... I agree, lumps the best... plus some soaked hickory chips for flavor.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/27/2015 at 16:18
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😎. 👍
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/27/2015 at 16:55
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Skip, let me know the next time you throw some walleye on your Weber!
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/27/2015 at 17:27
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Deck, I'm sure you remember what little warm weather we have huh!

Walleyes thru the ice are great also.

We like em in the fryin' pan as well as on the grill.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/27/2015 at 18:03
cheaptrick View Drop Down
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Originally posted by tahqua tahqua wrote:

I have four Weber kettles and I am getting another this Friday!


Hahaha...
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/27/2015 at 19:39
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show me your sheep!!

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Is he cooking or playing drums???   Wink
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/28/2015 at 14:06
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Merry Christmas
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/28/2015 at 14:44
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As my dad used to say:

"That looks mighty larrupin'," Doug!

I love salmon!
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/28/2015 at 17:01
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Doug! That looks fantastic, when do you plate?
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/28/2015 at 20:52
cheaptrick View Drop Down
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Originally posted by budperm budperm wrote:

Is he cooking or playing drums???   Wink

No doubt. Doug is like the Neal Peart of grillers! 

Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/28/2015 at 21:00
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show me your sheep!!

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we need to get Doug and Lile in a cook-off!  Hell might as well go for the gusto..... Invite Ted and Skylar to be guest chefs too....
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/28/2015 at 21:27
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Nice Doug!
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/29/2015 at 07:57
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Originally posted by budperm budperm wrote:

we need to get Doug and Lile in a cook-off!  Hell might as well go for the gusto..... Invite Ted and Skylar to be guest chefs too....
 
I wouldn't be opposed to that. I think that Ted could be easily persuaded to participate as well.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/29/2015 at 08:16
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You boys know me well. Wherever there's good cookin' and good bs'in' goin' on, I wanna be there!
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/29/2015 at 09:44
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show me your sheep!!

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I can't bel;ieve you didn't include shootin n huntin....  Shocked
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/29/2015 at 09:47
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Seriously...you cannot honestly think with that many enthusiast present there wouldn't be a little firearms action taken place while the cuisine is being tendered.
 
I recall when Lile was barbequing with his transport pit some rounds being fired.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/30/2015 at 09:51
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Skip asked me to post this, so I'm doing it in its entirety.  Skip, please tell me that the Dewar's label on the counter is permanent!

From my email from Skip:

Deck will appreciate this, I was in Brewerton, NY this afternoon @ 3:30 and it was 69*. Brewerton is 35 miles south and east of Oswego and when I arrived home it was 60*. The surface temp on Lake Ontario is 38*. That's our other central air!
Now to dinner as you can see Penny is at the helm. Dinner consisted of rice Red Swiss Chard ( a relative of Spinach) and Walleye fillets. Yes Doug we used Buck's seasoning on the Walleye fillets. We also had Wegman's very fresh Tuscan bread with Amish butter.
I would appreciate if one of my brothers in the Mafia would post this for me.




Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/30/2015 at 13:34
cheaptrick View Drop Down
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That's great! I haven't eaten walleye since I was a kid back in Iowa. I do remember it being very good though. 

Thank for sharing! 

(Mrs. Peddler seems to be pondering Skip's next honey do list.) Big Grin 
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/30/2015 at 13:47
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I thought the same thing.  Either that, or "where did I put that hemlock?"
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: April/30/2015 at 14:04
cheaptrick View Drop Down
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Originally posted by DCAMM94 DCAMM94 wrote:

I thought the same thing.  Either that, or "where did I put that hemlock?"

Hahaha...
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