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Curry Sauce for deer fondu

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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: August/04/2009 at 00:23
Urimaginaryfrnd View Drop Down
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1/2 C mayonnase
1Table spoon  milk
1 Table spoon curry powder
1/4 teaspoon  tobasco
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: August/04/2009 at 07:28
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No  diced onion? Mayo not coconut milk? No Lime?
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: August/04/2009 at 16:52
Eileen Clarke View Drop Down
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Is the curry sauce with mayo a cold, quick stir-up sauce forvenison steaks that  ahve been grilled????

I'm only guessing that since the mayo is thicker than coconut milk.   But I've always made my curry hot, with coconut milk.   But I know a lot of people make a curry with yogurt and marinate the meat in it, then grill it with the curry/yogurt still on. 
 
Eileen
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