Well I didn't smoke them but I made a rack of big thick meaty pork spare ribs yesterday that i couldn't stay away from!!!!
My new digital oven won't go below 170 so thats what I cooked them at for about 4 hours @170 foil covered, seasoned with sea salt poultry seasoning and garlic salt. I placed them in a flat sheet cake pan on top of a rack so it wouldn't soak in it's own grease. I then kicked the temp up to 225 for 30 minutes then to broil for 30 with ribs about 6-8" below burners.... just enough to get good carmelization without any burning.
After they had aged a bit I smothered them with my last bottle of Penny's Hawg Wash BBQ Sauce!!!
Thanks again brother Ric!!!!!
Lord was that some good eating!!!! I went back for 3rds before cutting myself off!
I'm going to go thru some serious withdrawal when that Hawg Wash is all gone!!!