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Christmas Dinner

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Kickboxer View Drop Down
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    Posted: December/21/2016 at 20:27
Traditional Christmas Dinner cooking has begun.  Parsnip Vichyssoise is completed to the next to last point before Christmas Day(add cream and heat).  Just finished up the Christmas Bread Pudding with Amaretto Sauce.  Tomorrow will make dressing (sh*take and chanterelle mushrooms with sage, shallots, red currant jelly, Calvados) for the roasted pork loins (cooked Christmas Day) and begin marinating the loins in a Calvados marinade, and Pear and Apple Compote… next day cook the Cranberry/Cherry Relish, Christmas Day cook the pork loins stuffed with dressing, spiced butternut squash, green beans, yeast rolls… heat up everything requiring it and serve.  
My daughters especially love the vichyssoise… I cannot get away without cooking it.  I've been cooking all the hoilday meals since the year my twins were born.  
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bigdaddy0381 Quote  Post ReplyReply Direct Link To This Post Posted: December/21/2016 at 20:37
Yum.... Me and the family will have to join in on one of your meals.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kickboxer Quote  Post ReplyReply Direct Link To This Post Posted: December/21/2016 at 20:48
You've been invited for a long time...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote BeltFed Quote  Post ReplyReply Direct Link To This Post Posted: December/22/2016 at 06:17
I stopped by just to read Dan's menuMerry Christmas
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Post Options Post Options   Thanks (0) Thanks(0)   Quote cheaptrick Quote  Post ReplyReply Direct Link To This Post Posted: December/22/2016 at 15:43
I did a smoked rib roast (deboned). It turned out terrific. Best thing I ever cooked. Big Grin
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kickboxer Quote  Post ReplyReply Direct Link To This Post Posted: December/22/2016 at 16:14
Awesome… love the rib roasts… we just bought two for after Christmas… 
I've never smoked one...
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