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Chili Willie

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dogger Quote  Post ReplyReply Direct Link To This Post Posted: February/08/2022 at 06:22
Maybe you should build an outhouse far away from your main house first. Oh, and stock the fridge with TP.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: February/08/2022 at 11:15
Johnny Carson Asks For Help From The Audience to Get Through The Monologue  - 10/14/1981 - YouTube

"Eduardo is rummaging around his pantry making sure he's got enough chili peppers....Besides the ancho chili peppers and the arbol peppers and container of Hatch Chili Powder, he's found a can of green chilis and TWO cans of chipotle peppers in a hot sauce....he found some Mexene Chili Powder in a jar....a can of enchilada sauce....this stuff was in the pantry that's got his toaster in it. This stuff is separate from the spices on the other side of the kitchen. He's got plenty of Mrs Renfrow in the pantry and some open jars in the fridge...got Cayenne powder....various chili powders...." 






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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: February/08/2022 at 11:18

Chile Ristra and Old Gate Puzzle for Sale by Nikolyn McDonald









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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: February/08/2022 at 11:20
Sweet Savory Comfort: Penzey&amp;#39;s Refried Bean Chili






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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: February/08/2022 at 11:25
Amazon.com : PEPITOS CHILITOS / Chile de Arbol 8 oz. stand up bag : Grocery  &amp;amp; Gourmet Food   Amazon.com : PEPITOS CHILITOS / Chile Ancho 12 oz. stand bag. : Grocery &amp;amp;  Gourmet Food





Your Ultimate Guide to Chile Peppers—From Mild to Spicy | Stuffed peppers, Chile  pepper, Types of chili peppers








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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kickboxer Quote  Post ReplyReply Direct Link To This Post Posted: February/08/2022 at 14:39
Eduardo, I've had some issues with ordering the hot sauce... my Macbook is over 13 years old... many sites no longer communicate with me (which is somewhat to my liking, though at times frustrating).  I tried to order several times...sin suerte...so, I'm going to break down and order on my wife's computer.
I'll let you know when it is headed your way.
I am of the opinion that computer companies, software companies should not be legally allowed to obsolete your computer hardware and software.  There is a guy who lives not too far from me who has a '57 Chevy, nearly original, that still drives like new.  This computer still works just fine, I just cannot update any hardware or software... 

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: February/09/2022 at 18:41
Well, I made my chili today. It was cooking while I was driving the school bus.


I eliminated a couple of things. I did not use ancho peppers because I did not want that ancho pepper in my chili as an under taste. I blew off the bell peppers because I didn't want that bell pepper sweetness coming through.  I wanted a more Standard Chili taste.

Well it's REAL GOOD. Nose and eyes are watering.....

Otherwise I added refried beans for thickness and poured in a tablespoon of apple cider vinegar and a can of stewed tomatoes. 




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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: February/24/2022 at 13:04
The chili was good but the arbol peppers dominated the taste. Next time I'll add MORE habanero salsa and a jar of jalapenos to add some variety. Gotta have more varied pepper flavors.   
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dogger Quote  Post ReplyReply Direct Link To This Post Posted: February/24/2022 at 13:21
Never tried arbol peppers, sounds like they have a strong flavour.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mike650 Quote  Post ReplyReply Direct Link To This Post Posted: February/24/2022 at 13:44
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mike650 Quote  Post ReplyReply Direct Link To This Post Posted: February/24/2022 at 13:46
Bell Peppers ^^^ Roll on Floor Laughing
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dogger Quote  Post ReplyReply Direct Link To This Post Posted: February/24/2022 at 13:56
I use cayenne quite a bit because they give a subtle heat without overpowering the taste. Have had habaneros in many foods and never found them terribly hot. Could be where they’re grown though.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote mike650 Quote  Post ReplyReply Direct Link To This Post Posted: February/24/2022 at 14:28
I love hot but I like to taste it too. The New Mexico hatch chili peppers are wonderful, I think they rate just under jalapenos, some of the best Mexican food I've ever ate was New Mexico Mexican.

Many years ago there was a thread on this site about a hot pepper challenge with some of the staff, someone broke out the ghost peppers, hilarious.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dogger Quote  Post ReplyReply Direct Link To This Post Posted: February/24/2022 at 14:46
There’s eye watering, bung hole puckering and then there’s ghost peppers and Carolina reapers.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: February/24/2022 at 18:23
You can always try Black Garlic.....Bravado Spice Co.......but I think it is one of those MANUFACTURED peppers to kill you.....

Black Garlic And Carolina Reaper Hot Sauce By Bravado Spice FEATURED ON HOT  ONES Gluten Free, Vegan, Low Carb, Paleo Hot Sauce All Natural 5 oz Hot  Sauce Bottle Award Winning Gourmet Hot Sauce : Grocery &amp;amp; Gourmet Food -  Amazon.com






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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: June/05/2022 at 19:46
Chile de Arbols and roasted peanuts create a rich, otherworldly flavor in this delightful Peanut Chile Salsa. Its versatile too; feel free to get creative with the chili pepper combos. mexicanplease.com

I'm gonna make chili soon...in a few days...as soon as I finish up my latest chicken breast masterpiece.


I'm gonna go easier on the arbol peppers this next time and add an entire jar of jalapeños and an entire jar of Mrs Renfrow's Habanero salsa.  Plus my Hatch Chili powder and maybe some Trappey's tabasco peppers, plus some coriander this time....no maple...or sugar...

plus of course Paprika and Cayenne pepper..

I'm going to use 1.4# of seared stew meat plus hamburger...and refried beans and some baked beans...probably some cheese, too.







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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: June/05/2022 at 19:53
Chili peppers from hot to haute
I haven't put any Mrs Renfrows Ghost Pepper in my chili yet. I was afraid I would accidentally add too much....

I can always add some to my bowl...






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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: June/13/2022 at 11:42
Volcano Gif - GIFcen


Welp, I made it. It was real good. Much tastier. HOTTEST I ever made.









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