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Chili Grenades

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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/23/2010 at 10:58
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Chief Sackscratch

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http://news.yahoo.com/s/ap/as_india_chili_grenades
 

GAUHATI, India – The Indian military has a new weapon against terrorism: the world's hottest chili.

After conducting tests, the military has decided to use the thumb-sized "bhut jolokia," or "ghost chili," to make tear gas-like hand grenades to immobilize suspects, defense officials said Tuesday.

The bhut jolokia was accepted by Guinness World Records in 2007 as the world's spiciest chili. It is grown and eaten in India's northeast for its taste, as a cure for stomach troubles and a way to fight the crippling summer heat.

It has more than 1,000,000 Scoville units, the scientific measurement of a chili's spiciness. Classic Tabasco sauce ranges from 2,500 to 5,000 Scoville units, while jalapeno peppers measure anywhere from 2,500 to 8,000.

"The chili grenade has been found fit for use after trials in Indian defense laboratories, a fact confirmed by scientists at the Defense Research and Development Organization," Col. R. Kalia, a defense spokesman in the northeastern state of Assam, told The Associated Press.

"This is definitely going to be an effective nontoxic weapon because its pungent smell can choke terrorists and force them out of their hide-outs," R. B. Srivastava, the director of the Life Sciences Department at the New Delhi headquarters of the DRDO said.

Srivastava, who led a defense research laboratory in Assam, said trials are also on to produce bhut jolokia-based aerosol sprays to be used by women against attackers and for the police to control and disperse mobs.Bucky

I have tried a piece of ghost chili that was about blended up with some spices and stuff then dipped a chicken wing in it and thought i was dying.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/23/2010 at 11:00
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Thats what RD needs. Nothing in Ga was hot enough for him. Well other than me anyways, but that another story.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/23/2010 at 11:35
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      Bunny  I'm all ears Bd!

Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/23/2010 at 11:44
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The white ghost is the hottest pepper I have ever had. My reaction was very unpleasant. My friends thought it was funny in a masochistic way.

Doug
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/23/2010 at 13:21
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Chief Sackscratch

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I have tried to get ghost peppers but never can find any locally.  i wanna givem' another go.  I haven't had white ghost....I'll have to check on them
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 10:12
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SVT, all I can tell you is I have eaten seven habanero pepper straight without anything, biting the whole thing off at the stem and chewing them up. No milk, no food nothing. I had said white ghost pepper in Karachi. I would venture to say Doug will back me up on this HAVE A CORPSMAN STANDING BY. If you want to experience it without eating one, just get a mapps gas torch, adjust it to a tight deep blue white flame and stick it in your mouth until it's out. LOL!    That about sums it up right.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 10:20
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Damn I want some! I love hot peppers.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 10:23
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habanero's don't bother me, I use them to make my marinated for jerky sometimes. 
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 10:26
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Nor me, that should tell you something!
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 10:28
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I classified them as Unfit for human consuption.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 10:29
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Habaneros are a breakfast pepper compared to a white ghost.
I like the mapp gas torch analogyExcellent
 
Doug
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 10:41
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lol
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 10:52
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If you ever eat one SVT. You will understand it perfectly.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 10:58
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I've tried a piece of ghost peppet that was mixed in on that chicken wing years ago. i didn't even like jalepenos then though.  SO now that my taste buds are refined/burnt out, i wanna givem another go. 
 
That guy on man vs food at that "four horseman" burger that was loaded with ghost peppers so its doable, I just wanna try 1
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 15:41
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Hello Christopher Farris,

Thank you for your order.

Order Receipt:

Order ID: 157940438

Date: Wed Mar 24 12:03:54

Payment Type: Mastercard

Order Status: Accepted

Ghost Pepper Hot Sauce $10.95 X 2 = $21.90

Newport Goat Island Habanero Hot Sauce $6.95 X 1 = $6.95

Montauk Madness Hot Sauce $6.95 X 1 = $6.95

----------------------------------------------------------------------

Product Total $35.80

Shipping (Free Shipping) $0.00

----------------------------------------------------------------------

Grand Total $35.80



Edited by Chris Farris II - March/24/2010 at 15:42
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 15:43
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Chief Sackscratch

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I can find the hotsause all over, I want the actual peppers!
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 15:45
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I just wanna try this stuff. I will find the peppers also I promise.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 15:55
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I am still waiting on a call from wholefoods who said they may be able to. 
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 16:00
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 Anyone tried "indian turnips"?
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 16:03
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I just talked to the produce manager at Wholefoods who said he can get dried ghost pepper.......I told him i wanted some.  you have a wholefoods around you Chris? I can get some and ship them!
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 16:42
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I can't believe y'all can't find them fresh, let me help a little.
 
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 16:50
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The sauce is not near as bad as the actual pepper.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 16:53
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Did y'all check out some of the YouTube videos about this pepper?  I've never heard of it until today.  I thought the wasabee was the hottest pepper.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/24/2010 at 17:11
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I embarassed myself at a Chinese restaurant a couple of weeks ago. I coughed sushi and wasabee sauce halfway across the room, and drank my friend's water without asking. I thought it was a horseradish sauce. Burnt the hair right off the top of my head.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: March/25/2010 at 11:55
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Ok, i got some gonna be here tomorrow for me to pick up, they are dried but still Ghost Peppers.  Now help me figure out some good recipes that I can try them on.  I am thinking of grinding them up in some hamburger and making patties and then grilling to start with. Also have some dry rub for chicken that I can use but thinking it may burn my lips like a mofo so I am thinking it needs to be mixed in not coated on.
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