Carne Asada

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I am making Carne Asada out of a sirloin steak.....

RECIPE: 

3 # Flank or Skirt steak ( I had a Sirloin in the freezer....) 

make a meat RUB:

MIX UP:

1 tsp smoked paprika
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp pepper ( I used more...)
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
2 tbsp olive oil

and mix it all up....

( I also added a 1/2 tsp of chipolte pepper sauce out of of can of canned chipolte peppers....which is Hotter than than The Peppers!! ) 

....once you rub the beef with this Mixture....then you put it in a crock pot and add:

1/4 cup orange juice
1/4 cup lemon juice 
1/4 cup lime juice
1/4 cup soy sauce
2 tbsp white vinegar
....and pour it over and drown the steak......

and then turn it on LOW for 6 hours.....

I then made some Pico de gallo....

I chopped up an onion
added some Hunts Garlic Roasted diced tomatoes
some fresh jalapenos that I had soaking in Kosher pickle juice....
sprinkled on some garlic powder
a shot of lime juice
and salt

and I am waiting for the steak to get done!!   

I've got guacamole and refried beans waiting in the wings....

I will eat this with some of Mrs Renfrow's Ghost Pepper salsa!  

WARNING!!!!!

THIS IS HOT SAUCE!!!!