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A Chuck Roast masterpiece

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Son of Ed View Drop Down
Chuck Norris
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    Posted: April/07/2022 at 20:36

Welp....I did a Chuck Roast masterpiece......naturally.

I "seared" that sucker all right! It was on fire!!!  Bucky


Then Igave it my Kitchen Sink Meat Rub....and I drowned it in tomato-basil soup and diced tomatoes....and lots of pepper....


TO DIE FOR......















Edited by Son of Ed - April/08/2022 at 09:02
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Post Options Post Options   Thanks (0) Thanks(0)   Quote sucker76 Quote  Post ReplyReply Direct Link To This Post Posted: April/07/2022 at 22:02
that sounds yummy.  I did a chuck roast like a brisket and it was aces.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dogger Quote  Post ReplyReply Direct Link To This Post Posted: April/08/2022 at 05:56
Can you send me some?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: April/08/2022 at 09:05
Of course I had my usual potatoes, carrots, and onions in the bottom of the crock pot and cooked them for four hours before I put the meat in....then I dumped on two cans of that soup and a can of chile-diced tomatoes, and then two cans of French-cut green beans and a quart of mushrooms. 


Then I cooked THAT for five more hours. You can cut the beef with a wooden spoon!   






Genetically modified pigs set to fill our sausages within a few years on  back of new research - Mirror Online





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Son of Ed View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: April/08/2022 at 09:08
Johnny Carsons monologue has a rough start, but a hilarious end

"And...Eduardo didn't fill the apartment up with smoke like he did last month when the frying pan caught fire!" 














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Post Options Post Options   Thanks (0) Thanks(0)   Quote SVT_Tactical Quote  Post ReplyReply Direct Link To This Post Posted: April/08/2022 at 14:05
I've been cooking a lot of pork belly here lately.   Family loves it on the smoker for a few hours and then finish it in the oven on broil to crisp up the skin. 
"Most folks are about as happy as they make their minds up to be" - Abraham Lincoln
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: April/08/2022 at 18:22
Eduardo is kinda learning how to use the stove/oven......

But I can barbeque like a South African! 
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