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A Chuck Roast masterpiece |
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Son of Ed 
Chuck Norris 
Joined: June/18/2011 Location: TEXAS Status: Offline Points: 102564 |
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 Topic: A Chuck Roast masterpiecePosted: April/07/2022 at 20:36 |
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Welp....I did a Chuck Roast masterpiece......naturally. I "seared" that sucker all right! It was on fire!!!  Then Igave it my Kitchen Sink Meat Rub....and I drowned it in tomato-basil soup and diced tomatoes....and lots of pepper.... TO DIE FOR...... Edited by Son of Ed - April/08/2022 at 09:02 |
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sucker76
Optics Journeyman 
Joined: June/13/2013 Location: Texas Status: Offline Points: 386 |
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Posted: April/07/2022 at 22:02 |
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that sounds yummy. I did a chuck roast like a brisket and it was aces.
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Stamp collecting since 2015
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Dogger
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Joined: January/02/2007 Location: Ontario, Canada Status: Offline Points: 7054 |
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Posted: April/08/2022 at 05:56 |
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Can you send me some?
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God save the Empire!
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Son of Ed
Chuck Norris
Joined: June/18/2011 Location: TEXAS Status: Offline Points: 102564 |
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Posted: April/08/2022 at 09:05 |
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Of course I had my usual potatoes, carrots, and onions in the bottom of the crock pot and cooked them for four hours before I put the meat in....then I dumped on two cans of that soup and a can of chile-diced tomatoes, and then two cans of French-cut green beans and a quart of mushrooms.
Then I cooked THAT for five more hours. You can cut the beef with a wooden spoon!  |
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Son of Ed
Chuck Norris
Joined: June/18/2011 Location: TEXAS Status: Offline Points: 102564 |
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Posted: April/08/2022 at 09:08 |
 "And...Eduardo didn't fill the apartment up with smoke like he did last month when the frying pan caught fire!" |
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SVT_Tactical
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Chief Sackscratch Joined: December/17/2009 Location: NorthCackalacky Status: Offline Points: 31233 |
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Posted: April/08/2022 at 14:05 |
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I've been cooking a lot of pork belly here lately. Family loves it on the smoker for a few hours and then finish it in the oven on broil to crisp up the skin.
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"Most folks are about as happy as they make their minds up to be" - Abraham Lincoln
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Son of Ed
Chuck Norris
Joined: June/18/2011 Location: TEXAS Status: Offline Points: 102564 |
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Posted: April/08/2022 at 18:22 |
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Eduardo is kinda learning how to use the stove/oven......
But I can barbeque like a South African!
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