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A 1 # Pork Tenderloin

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Peddler View Drop Down
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    Posted: December/20/2017 at 18:42
No pics, but trust me this was great. The Tenderloin was marienated in fostini’s Asian BlackBerry Baalsamic Vinegar with a side dish of Honey Nut Squash. The Tenderloin was sautéed in Amish Butter .👍

if you are Deck’s size you could eat a whole one, we split one with a few little pieces for the “ three Amigos “.

Try it sometime you will be impressed!

One secret is the 1# Tenderloin no bigger.
When you are dead, you don't know you are dead.It is difficult only for others.

It is the same when you are stupid.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote bugsNbows Quote  Post ReplyReply Direct Link To This Post Posted: December/21/2017 at 07:28
Sounds yummy.Excellent
If we're not suppose to eat animals...how come they're made of meat?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote cheaptrick Quote  Post ReplyReply Direct Link To This Post Posted: December/21/2017 at 08:31
To the manor born!! 

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Post Options Post Options   Thanks (0) Thanks(0)   Quote DCAMM94 Quote  Post ReplyReply Direct Link To This Post Posted: December/21/2017 at 11:42
Originally posted by Peddler Peddler wrote:

No pics, but trust me this was great. The Tenderloin was marienated in fostini’s Asian BlackBerry Baalsamic Vinegar with a side dish of Honey Nut Squash. The Tenderloin was sautéed in Amish Butter .👍

if you are Deck’s size you could eat a whole one, we split one with a few little pieces for the “ three Amigos “.

Try it sometime you will be impressed!

One secret is the 1# Tenderloin no bigger.

Hey!  I've lost 75lbs!  I'm a svelt 6'3", 220lbs! Sounds yummy, though (and I could probably down a whole 'loin at one sitting).
Although personally I am quite content with existing explosives, I feel we must not stand in the path of improvement. -Winston Churchill
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Peddler View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Peddler Quote  Post ReplyReply Direct Link To This Post Posted: December/21/2017 at 12:31
Originally posted by DCAMM94 DCAMM94 wrote:

Originally posted by Peddler Peddler wrote:

No pics, but trust me this was great. The Tenderloin was marienated in fostini’s Asian BlackBerry Baalsamic Vinegar with a side dish of Honey Nut Squash. The Tenderloin was sautéed in Amish Butter .👍

if you are Deck’s size you could eat a whole one, we split one with a few little pieces for the “ three Amigos “.

Try it sometime you will be impressed!

One secret is the 1# Tenderloin no bigger.


Hey!  I've lost 75lbs!  I'm a svelt 6'3", 220lbs! Sounds yummy, though (and I could probably down a whole 'loin at one sitting).


😂👍🥃, one more thing the tenderloin is done in 11/4 “ medallions.
When you are dead, you don't know you are dead.It is difficult only for others.

It is the same when you are stupid.
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