The Optics Talk Forums : Ultimate Artery Clogger http://www.opticstalk.com/ This is an XML content feed of; The Optics Talk Forums : Critter Cooking Café : Ultimate Artery Clogger Sat, 25 May 2013 17:37:25 +0000 Tue, 28 Feb 2012 10:09:16 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 10.03 360 www.opticstalk.com/RSS_post_feed.asp?TID=19181 The Optics Talk Forums http://www.opticstalk.com/forum_images/OPTICSTALK_Logo.png http://www.opticstalk.com/ Ultimate Artery Clogger : http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post459657.html#459657 Author: helo18
Subject: 19181
Posted: February/28/2012 at 10:09

Shocked]]> Tue, 28 Feb 2012 10:09:16 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post459657.html#459657 Ultimate Artery Clogger : http://www.youtube.com/wat... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post459618.html#459618 Author: Preston
Subject: 19181
Posted: February/28/2012 at 08:55

http://www.youtube.com/watch?v=m9FRSghXhDM
http://www.youtube.com/watch?v=yCrbv81SBHg&ob=av3e]]> Tue, 28 Feb 2012 08:55:50 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post459618.html#459618 Ultimate Artery Clogger : I did this again a couple weeks... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post448404.html#448404 Author: helo18
Subject: 19181
Posted: December/31/2011 at 21:07

I did this again a couple weeks ago, but added chopped garlic and sharp cheddar to it.  It was even better that way.  I am a cheese fan, so I may be a little biased, but I think it added just the right touch to it.  Did it with applewood rub, and Sweet Baby Ray's.   Had a little kick to it, but great contrast with the cheddar.]]> Sat, 31 Dec 2011 21:07:05 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post448404.html#448404 Ultimate Artery Clogger : I cooked this over T--Giving as... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post443576.html#443576 Author: SVT_Tactical
Subject: 19181
Posted: November/28/2011 at 07:42

I cooked this over T--Giving as well Helo, big hit, have to do it again a Christmas, I was ordered by my Grandpa.]]> Mon, 28 Nov 2011 07:42:15 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post443576.html#443576 Ultimate Artery Clogger : Glad you liked it Drew! Too bad... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post443363.html#443363 Author: budperm
Subject: 19181
Posted: November/26/2011 at 07:33

Glad you liked it Drew!  Too bad you waited till bacon is pushing $5lb!!!  At least it is on the east coast.  Grocery prices have steadily been going up!  When I did my T-day shopping I was apalled to see Hellmans Mayo 30oz now not 32 selling for $5.25..... I need to buy a farm!]]> Sat, 26 Nov 2011 07:33:22 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post443363.html#443363 Ultimate Artery Clogger : Good deal Helo. We made this shortly... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post443336.html#443336 Author: tahqua
Subject: 19181
Posted: November/25/2011 at 21:25

Good deal Helo. We made this shortly after this thread. I'm still dying a slow death from it. It is the highest LDL meal I have ever had.]]> Fri, 25 Nov 2011 21:25:12 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post443336.html#443336 Ultimate Artery Clogger : Finally tried this baby. Had to... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post443325.html#443325 Author: helo18
Subject: 19181
Posted: November/25/2011 at 20:39

Finally tried this baby.  Had to do a six by six weave on it.  1.25 pound Italian sausage, 1.25 pound hot Italian sausage, 2 lbs thick cut bacon.  Put some chopped onion and liquid hickory in there since I don't have a smoker.   Cooked it for 2 hours at 300 degrees in a convection oven.  Put some sausage balls cover in bbq sauce in later to cook in the bacon juices to go with it.  Fed 10 adults and two kids with it all.  Had beans, potato salad, and rolls with it.  Apple pie, rhubarb pie, and peanut butter pie and ice cream for desert.  I can hardly move.  Everyone LOVED it.!!!!  

Next time I think I am going to put some sharp cheddar in the middle.  Everyone wants to do it again.  So maybe at Christmas, I will oblige them.
]]> Fri, 25 Nov 2011 20:39:34 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post443325.html#443325 Ultimate Artery Clogger : budperm wrote:I friend just... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post304193.html#304193 Author: Deena
Subject: 19181
Posted: April/08/2010 at 17:40

Originally posted by budperm budperm wrote:

I friend just senty this to me and my mouth won't stop watering!
About the only way to make this worse health wise would be to

beer batter and deep fry it!

 

You have to check this out!

 

<SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: Arial"><FONT face=Arial color=#800080 size=2>http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ <?: prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN>



makes my tummy hurt just seeing the picture....looks sinful...]]> Thu, 08 Apr 2010 17:40:58 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post304193.html#304193 Ultimate Artery Clogger : Maybe it was grits. Probably cheese... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post245026.html#245026 Author: Eileen Clarke
Subject: 19181
Posted: October/09/2009 at 20:54

Maybe it was grits.  Probably cheese grits.  THey would go well with the grass entree.
E
]]> Fri, 09 Oct 2009 20:54:36 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post245026.html#245026 Ultimate Artery Clogger : Check it out... You said they... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post242121.html#242121 Author: Trays 7940
Subject: 19181
Posted: September/30/2009 at 14:37

Check it out... You said they wouldnt enjoy it...
 
]]> Wed, 30 Sep 2009 14:37:45 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post242121.html#242121 Ultimate Artery Clogger : Exactly.... Iam trying it... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post241495.html#241495 Author: Trays 7940
Subject: 19181
Posted: September/28/2009 at 15:51

Exactly.... 
 
Iam trying it with a venison tenderloin today... 
]]> Mon, 28 Sep 2009 15:51:59 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post241495.html#241495 Ultimate Artery Clogger : Obviously, you need to shoot him... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post240525.html#240525 Author: Eileen Clarke
Subject: 19181
Posted: September/24/2009 at 20:03

Obviously, you need to shoot him first!   Then, cut out his t-loins make an Italian sausage sandwich out of two 10-inch lengths, and fasten with bacon strips.  
Eileen
]]> Thu, 24 Sep 2009 20:03:54 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post240525.html#240525 Ultimate Artery Clogger : Trays 7940 wrote:Monster, I... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post239248.html#239248 Author: Kickboxer
Subject: 19181
Posted: September/20/2009 at 17:45

Originally posted by Trays 7940 Trays 7940 wrote:

Monster, I don't tkink you can mess this recipe up.... It's just good.  Bandito
 
I can't wait to try it with deer...
I don't think the deer will like it...
]]> Sun, 20 Sep 2009 17:45:46 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post239248.html#239248 Ultimate Artery Clogger : Monster, I don&#039;t tkink you... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post239235.html#239235 Author: Trays 7940
Subject: 19181
Posted: September/20/2009 at 16:53

Monster, I don't tkink you can mess this recipe up.... It's just good.  Bandito
 
I can't wait to try it with deer...
]]> Sun, 20 Sep 2009 16:53:29 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post239235.html#239235 Ultimate Artery Clogger : I wonder if you can bar-b-q on... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post239225.html#239225 Author: Monster
Subject: 19181
Posted: September/20/2009 at 15:53

I wonder if you can bar-b-q on low heat instead of smoking it? Anybody tried not smoking it?]]> Sun, 20 Sep 2009 15:53:14 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post239225.html#239225 Ultimate Artery Clogger : Eileen Clarke wrote:Deep fried... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post239177.html#239177 Author: Kickboxer
Subject: 19181
Posted: September/20/2009 at 12:20

Originally posted by Eileen Clarke Eileen Clarke wrote:

Deep fried might not be a bad idea.   THe first time I deep fried a goose, I thought it would be an awful method for a greasy bird, but the turkey fryer crisped the outside and the meat was delicate, juice and delicious.  Not greasyat all.   (I then had to deep fry a trio of pheasant, and they were incredible.)   Who knows what it would add to this bacon/sausage feast?   Though it might need to be tied to keep it in a nice tight roll.  
It would certainly be done faster in a fryer--3 minutes a pound.  
 
Eileen
PS  I injected the goose with my usual combo pre frying: butter, ginger, and Meyers (dark) rum.  
I love cooking with Meyers rum... sometimes, I even put it in the food...
]]> Sun, 20 Sep 2009 12:20:09 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post239177.html#239177 Ultimate Artery Clogger : Trays, ya beat me to the punch... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post239139.html#239139 Author: budperm
Subject: 19181
Posted: September/20/2009 at 08:29

Trays, ya beat me to the punch buddy!  I too, finally got to smoke mine yesterday.
I have always been one to experiment a little in the kitchen so my final product was:
 
2.5lb bacon, 2lb bulk sweet sausage, Weber's Sweet & Tangy BBQ Rub, Sweet Baby Ray's Honey and Hickory BBQ Sauce and as a final kick I added 1.5 cups of Chi-Chi's medium Salsa to the center of the log.
I was colncerned about  spicy or italian sausage being overwelming so I opted for sweet sausage on the 1st try.  Later, will experiment with differt mixtures of sausages.
 
I followed the instructions closely.  I saw the bacon I was using was a bit narrow so I ended up doing a 8x8 weave.  After I spread out the bulk sauge on the weave (1/2" thick) and seasoned it with the rub, I could see that 1lb of crumbed bacon didn't quite cover it right so I used 1.5lb of bacon.  Drizzled about 6-8 ozs of BBQ sauce all over the bacon.
 
I felt something else was needed so I added 1.5 cups of Chi-Chi's Medium Salsa piled in a row 2 inches from one end.  I started rolling  from that end trapping the salsa in the middle.
 
Made sure I pinched all opening shut in the sauge roll then I wrapped her up in the weave.
Rubbed the weave real good and popped her in a hickory fired smoker for 3 hours (165F).
at about 2 hours I painted the topside with more Sweet Baby Ray's BBQ sauce.
 
It was fanatastic guys!  The flavor was a wonderful aray of hickory, bacon, sweet sauge, molasses and honey from the sauces and just a barely discernable tweek from the salsa.  Was not very greasey at all. 
I can't wait to try this with a nice big peice of backstrap.  I think I'll keep the Chi-Chi's as part of the recipe also!
 
I give this recipe 4 stars for a first effort! StarStarStarStar  Thunbs Up
]]> Sun, 20 Sep 2009 08:29:32 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post239139.html#239139 Ultimate Artery Clogger : Ok, I made a version today, of... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post239062.html#239062 Author: Trays 7940
Subject: 19181
Posted: September/19/2009 at 16:45

Ok, I made a version today, of the Ultimate Artery Clogger... I did everything the same except I put a pork tender loin in the middle and wrapped it all up.  Smoked it for 2.5 hours, 165 degrees inner temp... pulled that thing out and it was awesome...
Next time I am going to use deer sausage, and a deer tender loin... The family thought the Itallian sausage was to strong.... what a meal... It was all gone, no left overs...
I do recommend it... Good luck, Good eating...  Wink
]]> Sat, 19 Sep 2009 16:45:08 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post239062.html#239062 Ultimate Artery Clogger : Frying just about anything is... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post238330.html#238330 Author: budperm
Subject: 19181
Posted: September/17/2009 at 06:04

Frying just about anything is OKAY with me!  I too really enjoyed deep frying different kinds of birds.  Dealing with the 2-5 gallons of oil is a PIA though so I haven't done it in a while.  I eventually went and got a taller narrower pot to cook in and that helped reduce the amount of oil needed alot.  Haven't tried Pheasant yet but always wanted too.]]> Thu, 17 Sep 2009 06:04:57 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post238330.html#238330 Ultimate Artery Clogger : Deep fried might not be a bad... http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post238266.html#238266 Author: Eileen Clarke
Subject: 19181
Posted: September/16/2009 at 21:39

Deep fried might not be a bad idea.   THe first time I deep fried a goose, I thought it would be an awful method for a greasy bird, but the turkey fryer crisped the outside and the meat was delicate, juice and delicious.  Not greasyat all.   (I then had to deep fry a trio of pheasant, and they were incredible.)   Who knows what it would add to this bacon/sausage feast?   Though it might need to be tied to keep it in a nice tight roll.  
It would certainly be done faster in a fryer--3 minutes a pound.  
 
Eileen
PS  I injected the goose with my usual combo pre frying: butter, ginger, and Meyers (dark) rum.  
]]> Wed, 16 Sep 2009 21:39:39 +0000 http://www.opticstalk.com/ultimate-artery-clogger_topic19181_post238266.html#238266