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4th of July chili

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Son of Ed View Drop Down
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    Posted: July/04/2019 at 12:54
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Eduardo's Nuclear July 4th Chili Emergency.....







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The recipe:     Shocked











2# hamburger

about 28 oz ( or more ) of cooked beans.....[ baked beans will work, chili beans, kidney beans whatever...] 


1 onion chopped up
2 bell peppers ( red and yellow...)chopped up
1 can ( 28 oz ) diced tomatoes ( I used CRUSHED tomatoes...)
1 6 oz can tomato paste
2-3 cups water ( I added last )
2 tbsp maple syrup
3 tbsp chili powder ( I used Hatch Chili Powder from NM...)
3 tbsp smoked paprika
3 tbsp Cayenne pepper
1 tsp Cumin
1 1/2 tsp garlic powder
2 tsp sea salt
2 tbsp black pepper
a couple of spoonfuls of sliced jalapenos
1 ancho pepper cut into pieces with a scissors
about a dozen arbol peppers cut up with scissors
a sprinking of Tabasco habanero sauce
3 sweet Mexican peppers ( red and orange ) chopped up

MIX ALL UP......cook crock pot on Low for 6-8 hours....



Image result for ancho pepper   Image result for cayenne pepper dried

Ancho pepper                                                               Arbol peppers





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sweet Mexican peppers





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...the kitchen sink.....















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Edited by Son of Ed - July/04/2019 at 13:25
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: July/04/2019 at 12:57
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: July/04/2019 at 13:23
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Sgt. D Quote  Post ReplyReply Direct Link To This Post Posted: July/04/2019 at 14:39
Take care of Soldiers, Show em how its done and do it with em, Run to the Fight & and hold your ground! I die my men go home! If you're a NCO and this ain't you. GET OUT! GOD BLESS AMERICA!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Scrumbag Quote  Post ReplyReply Direct Link To This Post Posted: July/05/2019 at 15:23
Looks great! CHange the water for beer and use venison mince and sounds perfect!
Was sure I had a point when I started this post...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: July/05/2019 at 17:45
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: July/05/2019 at 17:47
Originally posted by Scrumbag Scrumbag wrote:

Looks great! CHange the water for beer and use venison mince and sounds perfect!

the beer is a good idea.....  Bucky
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: July/05/2019 at 18:01
....next time I will remember to add half a jar of Mrs Renfrow's habanero sauce ( I forgot...) and I may add half a dozen strips of cooked bacon ( crushed up )....


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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: July/05/2019 at 18:05
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I could always add a can of chopped green chilis next time.....I had one in the pantry but didn't use it....






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Post Options Post Options   Thanks (0) Thanks(0)   Quote mike650 Quote  Post ReplyReply Direct Link To This Post Posted: July/05/2019 at 21:24
Your chili sounds great!!

That Mrs Renfro’s is one of my favs, Hatch makes a green chili salsa verde that’s very to some of the green chili salsas I had in New Mexico last year, good stuff. Love me some New Mexico style food!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: July/06/2019 at 13:10
Yes. This chili is good but it could be hotter and still be tasty....maybe I will DOUBLE the chili powder and chilis next time....right now it is TANGY but not really HOT!    

I would also double the maple syrup if I doubled the peppers....I know it makes a difference SOMEHOW.....
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: July/06/2019 at 13:13
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